PREMIUM LAMPUNG INDONESIAN WHOLE BLACK PEPPER - STEAM STERILIZED 25 KG

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PT Cinquer Agro Nusantara supplies high quality Pure Whole Black Pepper sourced from Lampung, Indonesia. Steam sterilized from raw materials of the Piperaceae family to guarantee superior hygiene, a sharp penetrating odor, and a hot, biting pungent taste characteristic of premium black pepper.

General Product Information:
Product Name: Whole Black Pepper
Common Name: Black Pepper / Lada Hitam
Botanical Name: Piper nigrum
Plant Part Used: Seeds
Country of Origin: Lampung, Indonesia
HS Code: 09041110

Physical and Chemical Specifications:
Color: Black Odor and
Taste: Penetrating odor with hot, biting pungent taste characteristics of black pepper
Foreign Material: Max 1.0 percent
Bulk Density: Min 550.0 grams per liter
Moisture Content: Max 12 percent
Volatile Oil: Min 2 percent
Piperine Content: Min 5 percent
Activity Water: Min 0.6

Microbiological Specifications:
Escherichia coli: Less than 10 CFU per gram
Salmonella: Absent
Yeast and Mold: 1000 CFU per gram
Total Plate Count: 100000 CFU per gram
Enterobacteriaceae: Less than 10 CFU per gram
Bacillus cereus: 100 CFU per gram

Storage Instructions:
Storage: Keep in a dry storage room, protected from direct sunlight, and free from other strong scents. Recommended storage temperature is 25-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days
Color -
Size 25 Kg
Raw Material Lampung Black Pepper
Capacity (Month) 60 Tons

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