White Pepper — ASTA Grade, Whole / Ground, Indonesia

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Peppercorns are hand-picked, water-soaked to remove the outer skin, then sun-dried to a uniform cream-white finish. The result is a mildly pungent, clean-flavoured pepper with a distinctive earthy undertone that differs meaningfully from Vietnamese or Malaysian white. Machine-cleaned to ≥98% purity, with moisture ≤13%. In consistent demand from European fine food importers, food manufacturers, and spice blenders who specify Muntok by name for its flavour differentiation. Available whole or custom-ground to mesh specification.
Color -
Size 25-50 Kg PP Woven Bag
Raw Material White Pepper
Capacity (Month) 1 Tons

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