Cinnamon Stick Grade A , Cutting or not cutting yet.
Indonesia

Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. in the dictionary of Biology, Cinnamomum zeylanicum Included in the type of spices produced from the dry inner ...

Cinnamon or also known as Cassia is one of the most beneficial spices. Indonesia is the most and best producer of cinnamon in the world, especially on the Jangkat and Koerintji. Jankat cinnamon is ...

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as ...

a. Medium-thickness quills (sticks), smooth outer surface with slight roughness on the inner bark
b. Reddish-brown to dark brown

c. Strong, warm, and sweet with ...

Cinnamon (Cinnamomum burmani) is a spice that can be used as an additive to cooking food, drinks and sweets and can be used as a pharmaceutical ingredient in the pharmaceutical ...

Cinnamon

Stick

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Origin: Kerinci, ...

Cinnamon in Latin called Cinnamomum zeylanicum is a type of long-lived plant that produces bark which is used as a spice. Cinnamon is a native plant of Indonesia which is spread in several ...

Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and flavoring additive in a variety of ...

Cinnamon is a sweet and aromatic spice obtained from the bark of cinnamon trees. It is commonly used in both sweet and savory dishes and is known for its warm, woody flavor. Cinnamon is a popular ...

Origin: Indonesia
Process: Dried
Moisture Content: Around12%
Loadability: 20 FCL