Spesifikasi Desiccated Coconut :
Product Grade : 37% Fat Content, Fine Grade
Moisture : Max 3%
PH : 5.8 - 6.4%
Free Fatty Acid : 0.10 - 0.15%
Certification : ...

Desiccated coconut (DC) or coconut flour is the result of processing coconut that is mashed by chopping or grating it without adding other ingredients and then drying it ...

Low Fat Desiccated Coconut (LFDC)

Made of residual coconut meat after coconut milk or oil extraction and dried

Coconut oil content: less than ...

Desiccated coconut 

grade: High Fat Fine

Desiccated coconut specification:

-Oil content: 63% - 68% (high ...

We have desiccated coconut low fat and high fat

Desiccated Coconut is the deshelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. It is mainly used in the bakery and ...

Description: Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. It ...

Origin              :   INDONESIA (Sulawesi)
Color               :   White
Flavor              :   Pleasant coconut taste
Type                : ...

Spesification :
Organolepticproperty Flavour, Odour and Taste : Satisfactory
Moisture Content : 2.95%
SO2 Content : Not Detected
Fat Content : 68.25%
Free Fatty ...

Dessicated Coconuts is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera ...

Color: White, free from yellow specks
Flavor: Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,1%
Total Fat: 50 ±5 %
Moisture: Max 3%
Residual SO2 ...

High Fat Fine & Medium Grade Desiccated Coconout

Color : Natural White

Flavor : Mild and sweet characteristic of coconut

Free Fatty Acid : 0.10%

Total ...