Mandheling coffee is one of Indonesia’s most renowned Arabica varieties, grown in the highlands of North Sumatra at 1,000–1,500 meters above sea level. Cultivated in volcanic soil and ...

Arabica Gayo Winey is a unique specialty coffee from the Gayo Highlands of Aceh, Indonesia. Grown at 1,300–1,600 masl, this coffee is processed using a special natural fermentation ...

Origin : Purbahayu, Pangandaran, West Java
Process : Natural 
Quality: Fine G1 For Japan Quality Coffee
Harvest :  2024 (Red Picking) 
Altitude: 250-550 ...

Detail of Product:

Process : Natural 

Type : Grade 1 

Region : East Nusa Tenggara 

Altitude : 1200m-1500m asl

Water content : ...

Deskripsi proIndonesian coffee, particularly renowned varieties like Green Beans Gayo, Lintong, and Mandheling, boasts a distinctive edge with its optimal moisture content of 12%. This ...

Detail of Product:

Process : Natural

Type : Grade 1 

Region : Central Java

Altitude : >1200m asl

Water content : 11%-13%

Defect ...

Detail of Product:

Process : Natural

Type : Grade 1 

Region : East Java

Altitude : 1200m-1500m asl

Water content : 11%-13%

Defect : ...

Detail of Product:

Process : Anaerob 

Type : Grade 1 

Region : East Java

Altitude : 1200m - 1500m asl

Water content : 11%-13%

Defect : ...

Detail of Product:

Process : Luwak Digestion

Type : Grade 1 

Region : East Java

Altitude : 1200m - 1500m asl

Water content : ...

Detail of Product:

Process : Honey

Type : Grade 1 

Region : West Java 

Altitude : 1200m-1500m asl

Water content : 11%-13%

Defect : ...

Detail of Product:

Process : Natural 

Type : Grade 1 

Region : West Java 

Altitude : 1200m-1500m asl

Water content : 11%-13%

Defect : ...

Detail of Product:

Process : Wine 

Type : Grade 1 

Region : West Java 

Altitude : 1200m-1500m asl

Water content : 11%-13%

Defect : ...