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Agriculture

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Robusta Coffee Beans

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Temanggung Robusta Coffee is the best robusta coffee beans in Central Java. Produce by local small and medium enterprises in Bejen, Tamnggung. Farming by more than 100 farmer with applicated ...

Available: 40 in stock

Robusta Coffee Beans

POPULAR

Hello, Brewer Friends! NO. HALAL CERTIFICATE: ID31110000375150622 DEPARTMENT OF HEALTH P-IRT 30/B.56/31.75.07.1004.04.015.R.4/3/-1.779.3/e/2021 - Type: Fine Robusta - Origin: Temanggung, Central ...

Available: 100000 in stock

Robusta Coffee Beans

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more in https://bit.ly/gikanabeans

Available: 30 in stock

Robusta Coffee Beans

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Origin Temanggung, Central Java Altitude 1,000 – 1,200 m asl Moisture 12 % – 13 % Defect -+ 12 %

Available: 80000 in stock

Coffee Beans

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Indonesian Single Origin Coffee Beans List

 

Available: 500 in stock

Arabica Coffee Beans

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Region : Pantan Musara, Pegasing, Central Aceh
Elevation : 1400 – 1650 mdpl
Process : Thermal Maceration Wash
Varietals : Abyssinia, Typica, Catimor
Processor : ...

Available: 3000 in stock

Arabica Coffee Beans

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Our green coffee beans come from plantations managed by local farmers in various regions of the archipelago, processed carefully and precisely to maintain the complexity and richness of Indonesian ...

Available: 1 in stock

Arabica Coffee Beans

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Product :  Toraja Arabica Green Bean Coffee

Moisture : 8.15%

Defect : 3.65 %

 

Available: 16 in stock

Arabica Coffee Beans

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Product Name : Arabica Sapan

Grade Level : 1

Altitude : 1600 - 1800 MASL

Optimal Rainfall : 1500 - 3500 mm

Production Area : Sapan, Buntu ...

Available: 20 in stock

Arabica Coffee Beans

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IDENTITY CARD
Coffee Type                    : Arabica Typica - Lini S 975
Coffee Origin       ...

Available: 600 in stock

Arabica Coffee Beans

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unroasted coffee beans price US $ 8 Arabica Toraja Semiwash 

Specialty Coffee Beans of Toraja pangopango single-origin coffee has at least tasting notes ...

Available: 40 in stock

Arabica Coffee Beans

he traditional Sumatran process. Coffee cherries are depulped → short fermentation (±12–24 hours) → washed → partially dried (moisture content ±30–35%) → parchment is removed while ...

Available: 20 in stock