- Type                : Semi Husked Coconut

- Variety             : Mature Coconut > 75 days age

- Grade              : A/B/C

- ...

- Length               : 80cm – 120cm

- Color                 : Greendish Yellow

- Type                  : Cutted/ Uncutted ...

SPICES RHIZOME,GINGER
(ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

GRADE  : Grade A

ORIGIN   : Ponorogo, East ...

SPICES RHIZOME, GINGER (ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

GRADE  : Grade A

ORIGIN   : Ponorogo, East Java, ...

Name: White Pepper; Origin: Bangka; Color: brownish white; Density: 600 to 630 g/l; Moisture: ...

Name: Black Pepper; Origin: Lampung; Color: Black; Density: 500 to 550 g/l; Moisture: ...

Name: Cassia Vera; Origin: Kerinci, Jambi & West Sumatera; Color: brownish yellow; Style: dried cassia stick ...

Bakso has its roots in Chinese-Indonesian culinary arts. This is shown from the term 'bakso' which comes from the word Bak-So, in-Hokkien which literally means 'ground meat'. Since most ...

Cocopeat is a product derived from extracted fibre made out of coconut peel. Cocopeat has great absorption and can control nutrients for plants in a long time. Cocopeat could act as an organic ...

Name: Zanzibar - Lalpari; Origin: West Sumatera; Color: dark chocolate; Style: dried  & no musty ...

Nyakress is a non-formal term among meatball traders to describe the texture of meatballs that are chewy, tough, and crunchy as well as juicy. this need has trigger the R&D team to research it and ...

> White pepper is regarded for its aromatic pungency and heat profile The
inner core of the berry that is the white pepper has a sharper kick than
black pepper
> ...