Jjajang Java Super Food Saus gets a halal cure from MUI so that anyone can enjoy it. Saus Jjajang can be used as a seasoning to make a mix of Jjajang Myeon (Mie Jjajang) or Jjang Chapter (Jjajang ...

Japchae sauce has a distinctive taste. Japchae Sauce is a dish of stir-fried noodles and vegetables with a savory and slightly sweet taste. This Japchae sauce can be added directly to boiled ...

Javasuperfood is a doenjang (fermented soybean paste) made using traditional Korean fermentation technology and high quality natural ingredients. This doenjang has a rich taste, a strong aroma, ...

Organic Coconut Sugar is a natural sweetener with a light to dark brown, granulated texture. It dissolves easily, similar to soft brown sugar or cane sugar, but offers a richer, deeper flavor. ...

Spices Coconut Sugar is a natural sweetener made from coconut sap and blended with selected aromatic spices. It has a light to dark brown granulated texture and dissolves easily, similar to soft ...

Arenga Sugar is a natural sweetener made from the sap of arenga palm trees. It has a light to dark brown color with a rich caramel-like aroma and a deep, distinctive sweetness. This sugar ...

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Gourmet vanilla that is already distributed in top chefs around the world.

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Coconut sugar is sweetener with a light to dark brown granulated texture. It is easy to melt soft granulated sugar as well as cane sugar but richer in flavour. With a slightly like caramel aroma, ...

Crude Coconut Oil is an extract derived from copra (fresh coconut that has been dried). Crude coconut oil can be further processed through refining, resulting in products that can be used in ...

Copra meal is a by-product of coconut oil extraction and is commonly used as animal feed due to its high protein content.