Commonly known as the dry process, this production method is the oldest in the book. Following the harvest, the cherry of the coffee beans are thoroughly dried under the sun, on top of specially designed drying tables equipped with dryers underneath to inhibit molding and decomposition of coffee beans. The natural process causes the cherry to...
Cherries with Peaberry beans look no different than other cherries, It is not until the cherries have been harvested and dried that the Peaberries can be separated out from the larger beans. This process is done by hands, which tends to make Peaberry brews more valuable. In addition to being smaller and rounder than regular beans, Peaberries...
Semi Washed Arabica Beans endured a hybrid process which combines a natural process and a washed process. These coffee beans undergo several complex methods. In the initial process, the ripe cherries are peeled off using a machine, and the contents are dried under the sun. After the drying process is completed, the coffee beans that are still...
This process involves a delicate method. The Arabica Coffee “Gayo” Wine are processed for 30 days before collection in order to produce a fruity taste, and delicious mild aroma.
Grade A (adjusted as requested)
Moisture Max: 12% (adjusted as requested)
Defect Max: 5-7% (adjusted as...
Ingredients: Arenga blossom nectar
Origin: West Java
Form: Granule mesh 16-20
Moisture content: 2% max
Colour: light brown to dark brown
Aroma & taste: Sweet and caramel flavor
Undissolved part in water: 0.2% max
Ash content: 3.5% max
Packaging: Paper sack 25 kg or...