Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of ...

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, ...

Sourced from smallholder farms at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed with the fullwashed method. ...

Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are ...

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the honey method, where part of the mucilage ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully ...

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo ...

Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with ...