Type : Black Pepper (GL 500,GL 550)

HS Code : 09041120

Colour : Dark Brown/Black

Origin : Indonesia

Size : Diameter 5-7 mm

Piperine Content : 6% - ...

Black pepper is a flowering vine that belong to family Piperaceae and it is cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is ...

AAA : Mositure max 14%, Foregin Matter < 1%, processing type : raw

AA : Mositure max 14%, Foregin Matter < 1%, processing type : raw

A : Mositure max 14%, Foregin Matter < 1%, ...

Black pepper is a spice that comes from the seeds of a pepper plant which is dried whole unripe fruit. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy ...

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, ...

The popular pepper varietals, however, vary depending on the locale. Belantung and Kerinci, for instance, are the species that are most frequently planted in Lampung

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have ...

Black pepper is a spice native to Indonesia that can be used to flavor food, achieving a spicy, delicious, and refreshing effect. Black pepper has a stronger flavor and aroma than white pepper. ...

Products : Black Pepper 
Origin : South Sumatra -Indonesia
Density : 550 - 570 G/L (MC)
Moisture (Max) : 12.0%
Diameter : 5 mm
Pipperine : 6.0-8.0%

Black Pepper Bold 550GL

Cleaned

Origin: Indonesia

Black Pepper GL 530*
Appearance = Pass
Color = Pass
Odor = Pass
MC = 12.77%
FM = 0.26%
Fungi = 0
Density = 530.12 gr/L
Light berries = ...

Black pepper (Piper nigrum) is a fruit that comes from tropical forests. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is ...