Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing ...

Discover the rich, full-bodied flavor of Arabica coffee from the highlands of Karo. This premium coffee is carefully cultivated by dedicated Karo women farmers, who combine traditional farming ...

Region: Sumatra

Grade: Grade 1, Grade 1 Specialty

Processing Method: Anaerobic Honey, Anaerobic Natural, Fully Washed (Wet ...

-Grade 1 Specialty Coffee

-Geographical Area : West Sumatera, Sawahlunto.

-250m - 650m altitude, fertile volcanic soil, dry climate, near equator (0.6 degree ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, ...