Made from pure coconut (Cocos nucifera) blossom nectar, coconut sugar is one of the most ancient sweeteners of Indonesian archipelago. Coconut trees can be productive for sugar making up to 50 ...

Made from pure coconut (Cocos nucifera) blossom nectar, coconut sugar is one of the most ancient sweeteners of Indonesian archipelago. Coconut trees can be productive for sugar making up to 50 ...

Code Products : KG -05
Colour : Reddish Brown
Quality : AB6
Moisture : 10% Max
Stems : 2% Max
Inferior Cloves : 2% Max
Foreign ...

Code Products : KG -29 
Colour : Dark Red Yellowish
Moisture : 11% Max
Foreign Matter : 1% Max
Total Ash : 9% Max (on dry basis)

Code Products : KG -30 
Colour : Ligth to Medium Green 
Moisture : 10% Max
Foreign Matter : 1% Max
Total Ash : 7% Max (on dry ...

Tuan Kelapa’s coconut sugar syrup is made from 100% natural organic ingredients that is coconut tree sap which is simply processed to maintain its natural nutritional ...

Palm Sugar “Tuan Kelapa” is made from 100% organic palm tree sap by experienced farmers in Indonesia and processed in a simple way so that the quality of its natural ingredients is ...

D

Original Madiun Pecel Sauce is a food originally from East Java, especially Madiun. Usually served with vegetables complete with side dishes. This pecel seasoning can also be used for ...

Pecel seasoning is made from selected local ingredients, processed by roasting so that it does not use any oil at all and lasts longer. Has a sweet, savory and medium spicy taste

ORTHOSIPHON Leaves / Cat Whisker Leaves / Java Tea Leaves / Daun Kumis Kucing

Sanfood Oyster Sauce, made from selected black soybeans combined with sea salt, palm sugar, a blend of quality spices and fresh oysters. Cooked in a long process through low temperature heating to ...

ready-to-use oyster sauce in 22gr packs. This sauce is suitable for all kinds of food

100 X 85 X 10 mm