White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground ...

Indian mulberry or Noni is used for medicinal purposes, such as containing fever, and also as a tonic. Eye problems, skin wounds, gum and throat ...

Green Chiretta is a herb. People use the parts that grow above the ground to make medicine. Chirata is used for fever, constipation, upset stomach, loss of appetite, ...

Kaffir Lime Leaves are added to flavor dishes like curries and soups, similar to how Bay leaves are used. But they can also be sliced very thinly and added raw to salads ...

Green Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It's ideal in curries, teas, baked goods ...

Gotu kola is an herb in the parsley family. It is commonly used in Traditional Chinese and Indonesian medicine. Gotu kola has also been used to treat syphilis, hepatitis, ...

Long Pepper can be used in marinades, stews, and roasts. Put them in vegetable pickles (fresh or dried). Use them in soups the same way you might use a bay leaf. You can ...

Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation. Moringa is rich in various antioxidants, ...

Nutmeg compliments meat well and goes great with root vegetables and winter squash. You can use it when making hearty soups or stews. And nutmeg is just as great for ...

Pandan Leaves is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk to make savory Indonesian dishes. It's also used to flavor ...

Red Ginger contains useful compounds such as shogaol, gingerol, zingeron, and many more. With so many active substances that can cure various ailments, no wonder red ginger ...