Our Gayo Arabica beans from the highlands of Takengon in Aceh are a celebrated treasure of Indonesia’s coffee landscape. Grown at high altitudes in the Gayo region, these beans benefit from ...

Arabica Gayo

Process Wine

Grade Speciality

Taste notes Winey, Soury, Fermentation Fruit, Butyric acid, pineapple
The taste might be slightly different from the ...

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method, producing a ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed with the honey method. After pulping, part of the ...

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried ...

Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional ...

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a ...

Grown in the fertile volcanic soils of Mount Kerinci, this Geographical Indication (GI) certified Robusta represents the distinctive character of Kerinci’s terroir. Through ...

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this ...

Description:

Our Gayo Blend Coffe is combination

Of Fine Robusta Bengkulu and Arabica Gayo. It is suitable for those of you who love strong coffee with a ...

Gayo coffee beans come from the Gayo plains in Aceh, Indonesia. Gayo coffee is grown and picked at an altitude of around 1400 meters above sea level (masl). The specifications for this coffee ...