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Food & Beverage

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Spices & Herbs Products

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The product description also includes dimensions

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Soft Drinks

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A soft drink with the original taste of Indonesian coffee that has been favored since long ago, using freshwater from the mountains. Production is supported by UV technology to sterilize water. ...

Available: Inquiries in stock

Soft Drinks

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A soft drink made from an extract of ginger without preservatives and uses fresh water from the mountains. Production is supported by UV technology to sterilize water. Aldos drinks use ORIGINAL ...

Available: Inquiries in stock

Drinking Water

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Sirup markisa Al-Hidayah terbuat dari sari buah markisa asli, tanpa perisa dan pemanis buatan. rasakan keaslian rasa buah markisa dalam sirup markisa Alhidayah

Available: 100 botol/ minggu in stock

Food Additives

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ATC CHIPS are derived from red seaweed. ATC has many functions and benefits as a thickener, binder, emulsifier, and gelling agent in product applications.

Available: 40 in stock

Cocoa Ingredients

Experience the smooth, mellow flavor of our Alkalized Brown Cocoa Powder. The alkalization process reduces acidity, resulting in a balanced, less bitter cocoa powder ideal for all your baking and ...

Available: 140 in stock

Food & Beverage

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Alkalized cocoa powder dives series 

fine powder free from lumps 

brown color

cocoa ...

Available: 150 in stock

Food & Beverage

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Alkalized Cocoa Powder is the final result of the cocoa beans with fat content between 10-12%

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Cocoa Ingredients

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SPECIFICATION
HS Code 18050000

•⁠  ⁠Color Option: Brown, Dark Brown, Very Dark Brown, Reddish Brown
•⁠  ⁠pH: 6.8 - 7.2
•⁠ ...

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Cocoa Ingredients

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Specification of Alkalized Cocoa powder (MOQ : 100 - 200 KG)

1. Moisture 2.25 - 3.35

2. Fat 15.47 - 17.70

3 pH 7.49 - 7.70

4. Fineness 99.78 - 99.90

5. ...

Available: 1000 MT / month in stock

Cocoa Ingredients

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Cocoa powder with 10–12% fat content, processed through alkalization for a dark color, smooth flavor, and balanced acidity. Ideal for premium chocolate ...

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Cocoa Ingredients

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High-quality cocoa powder processed with alkalization for a darker color, smoother taste, and reduced acidity. With 8–10% fat content, it is ideal for ...

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