Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the ...

Tambiyaku sorghum rice has a taste like corn rice plan, making it
suitable to be served with side dishes or jam. Sorghum rice is denser
and has high fiber and protein which makes you ...

Sorghum is a nutrient-packed grain that you can use in many ways.
It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc.
It's also an ...